Healthy Recipes
                    
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Nutty Baked Apple Crumble
INGREDIENTS

• 1 cup raw walnuts
• 1 cup raw pecans
• ¼ cup oat flour
• 1 tablespoon agave nectar
• 1 teaspoon vanilla extract
• ¼ cup apple juice or cider
• 2 teaspoons ground cinnamon, divided
• 1 teaspoon freshly grated nutmeg, divided
• 4  apples, peeled and thinly sliced
• ¼ cup cane sugar
• Juice of 1 lemon

DIRECTIONS

• Preheat oven to 350◦.
• Pulse walnuts and pecans in food processor until ground.
• Add oat flour, agave nectar, vanilla extract, apple juice, 1 teaspoon cinnamon and ½ teaspoon nutmeg and pulse until combined.
• Press nut crust into oiled baking dish, setting aside ¼ cup mixture for nutty crumble topping.

Par-bake crust in oven for 5 minutes. In large bowl, toss sliced  apples with lemon juice. In separate small bowl, mix cane sugar, remaining 1 teaspoon cinnamon and ½ teaspoon nutmeg together. Sprinkle sugar mixture over apples and toss. Fill par-baked crust with apples and top with remaining nut crumble and bake at 350° for 30 minutes or until browned.